Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...

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The SEV startup quietly updated the estimated delivery timelines for all reservation holders, giving us an idea of where it stands in terms of scaled production. However, in speaking with Aptera ...

A delicious snack made with tomatoes, onions, green chillies, various spices, coriander leaves, coriander chutney, tamarind chutney, and sev. A comforting dish of varanasi made with flattened rice, ...

Govardhan Puja celebrates gratitude, abundance, and simplicity by cooking traditional dishes like Kadhi and Annakut ki Sabji, which use seasonal vegetables. These dishes symbolize giving thanks to ...

Vicky Ratnani, Founder — Speak Burgers, chef, culinary consultant, cookbook author I have always loved the aloo tamatar sabzi, with the rassa (gravy) as a child. My mother used to make ...

The actress, who was in Arunachal Pradesh's capital Itanagar, shared the video of her first taste test of the Arunachali dish - Lai Ki Sabzi. The dish is made of bottle gourd leaves and bamboo shoots ...

while another added, “Why would you ruin a perfectly good sabzi with so much cheese?” The reactions highlight a growing concern among food enthusiasts about the boundaries of culinary ...

It features a vendor in Surat preparing a sabzi using cheese instead of the usual vegetables. What's more, the cheese is used in such large quantities that even cheese lovers might hesitate to try ...

Eager to explore the main course, we were drawn to the unique Sev tamatar, a beloved delicacy from Madhya Pradesh, Gujarat, and Rajasthan, often enjoyed with roti. We paired it with the delightful ...

Heat oil in an earthen pot, add cumin seeds and let them change colour. Add bay leaves and dried red chillies, mix and sauté for 30 seconds. Add tomatoes, raisins and salt, mix well, cover and cook ...