Among these culinary delights are Sfiha, traditional Lebanese meat pies filled with savory spiced meat, onions, and pine nuts ...

Mix the red onion with the olive oil, then scatter over the top. Carefully slide each sfiha on its baking paper onto a hot baking tray. Bake for 7–10 minutes, until the dough is crisp around the ...

But for the last year or so, I’d argue that Philadelphia’s hottest food neighborhood is Queen Village, home of mainstays such ...

Even better: it's available both fresh or frozen so you can enjoy it at home. Also available frozen or fresh: the bakery's ...

Also available frozen or fresh: the bakery's sfiha, basically a cross between a samosa and an empanada that comes in a host of flavors (think spinach and feta; eggplant; chicken and beef).