Among these culinary delights are Sfiha, traditional Lebanese meat pies filled with savory spiced meat, onions, and pine nuts ...

Philadelphia’s restaurant hotbeds are Fishtown, Kensington, and the perennially popular Rittenhouse Square. But for the last ...

Mix the red onion with the olive oil, then scatter over the top. Carefully slide each sfiha on its baking paper onto a hot baking tray. Bake for 7–10 minutes, until the dough is crisp around the ...

Also available frozen or fresh: the bakery's sfiha, basically a cross between a samosa and an empanada that comes in a host of flavors (think spinach and feta; eggplant; chicken and beef).

Even better: it's available both fresh or frozen so you can enjoy it at home. Also available frozen or fresh: the bakery's ...