Sarkar partnered with Shan Foods to share two appetizers traditionally enjoyed on Diwali, the festival of lights ...

About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host ...

At the same time, I’m fussy about taste, and not all pre-mixed masalas will do (Shan Masala being the gold standard). I tried ...

About Masala Bhindi Recipe | Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes ...

But drinking said options on a regular basis may not be such a win for our health, and Dr. Resham Uttamchandani, founder of Doctor U, told Newsweek masala chai could be a healthier choice.

JavaScript is disabled in your web browser or browser is too old to support JavaScript. Today almost all web pages contain JavaScript, a scripting programming language that runs on visitor's web ...

Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...

It was with an admirably stoic and ironically humorous demeanor that private equity pioneer Dr. Weijan Shan, Chairman and CEO of PAG Group, addressed an audience at the University of Southern ...

Dr. Zhiying Shan is a Professor in the Department of Kinesiology and Integrative Physiology and Adjunct Professor in the Department of Biological Science, as well as the Department of Biomedical ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

Shan Li is a foreign correspondent covering India and the surrounding region for The Wall Street Journal's New Delhi bureau. Her articles often focus on politics and economic issues in South Asia.