Shrimp cocktail may seem like a daunting to the home cook, but fret not. We've settled the raw-or-cooked debate for this ...

Recipe" on "CBS Mornings Plus," we team up with Emily Weinstein from New York Times Cooking to make a delicious Lemony Shrimp ...

Out of all of the best additions for this southern seafood dish, we're here to tell you that barbecue sauce is the condiment ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

Whip up a taste of Japan in your own kitchen with my Japanese Style Shrimp with Spicy Miso Sauce. Impress your guests with ...

"It's perfect for busy school dinners or a convenient lunch option for the next day," says Sulhee Jessica Woo, author of 'Let ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

Explore the rich and savory flavors of Nigerian food with Efo Riro. Chef Sarah Awodumila shares her secrets to creating a ...

Cook until slightly thickened, about 2 minutes. Pour sauce into a serving dish. Garnish shrimp with cilantro; serve immediately with chipotle sauce and lemon wedges.

Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru ...

These 14 restaurants and food trucks make traditional dishes from Jalisco, Oaxaca, Puebla and more regions across Mexico.

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...