Wood-fired restaurant to open in Schenectady space on State Street
The wood-fired Schenectady restaurant Ember & Cork is being developed for an opening at the end of October by a chef with ...
I went to Red Lobster and saw why the chain has struggled — and what it could change
Red Lobster has gone through bankruptcy and a fiasco over its endless shrimp special. Here's what its like to dine at one of ...
Takeaways from AP's report on how shrimp farmers are exploited as supermarkets push for low prices
An investigation focused on three of the world's largest shrimp producers claims that as big Western supermarkets make ...
The Independent6d
Red Lobster’s new CEO breaks silence over the downfall of the endless shrimp
Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...
SeafoodSource1d
RFM goes global; Pacific bluefin tuna gets upgraded Seafood Watch rating
In 2023, RFM signed a partnership agreement with the Global Seafood Alliance, the operator of the Best Aquaculture Practices ...
The Salt Lake Tribune24d
Greed, gluttony and the crackup of Red Lobster
In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu.
Fast Company on MSN8d
As big supermarkets pursue profits, new research shows growing exploitation of shrimp farmers
An investigation focused on three of the world's largest shrimp producers claims that as big Western supermarkets make ...
Houston Chronicle9d
Takeaways from AP's report on how shrimp farmers are exploited as supermarkets push for low prices
BANGKOK (AP) — A new investigation focused on three of the world’s largest producers of shrimp released on Monday claims that as big Western supermarkets make windfall profits, their ...