Put the eggs in a small bowl and season with salt and pepper. Whisk until blended. Heat the remaining 1 tablespoons butter in an omelet pan or another small, nonstick skillet over medium heat.

Once flipped add fresh mozzarella to omelet. Allow other side to cook for approximately 45 seconds. Flip omelet onto a plate and top with fresh mozzarella, basil, parsley and balsamic glaze.

While cocktail sauce is typically used for dipping shrimp, there are a lot of great things you can ... or drizzling some on a tofu scramble or omelet. Just note that cocktail sauce doesn't last too ...

But if you’re looking to create new memories at Mémoire, start with the shrimp omelet. Details: Mémoire Cà Phê serves brunch from 8 a.m. to 2 p.m. daily at 1495 N.E. Alberta St., memoire-ca ...

On the menu: whipped ricotta dip, chipotle lime shrimp skewers and a potato chip omelet. IE 11 is not supported. For an optimal experience visit our site on another browser.

Heat the broiler. Melt the butter in a 10-inch nonstick skillet over medium low heat. Add the green onions and cook until they’ve softened slightly, about 2 minutes.

Canale Restaurant & Bar 300 Brickell Ave., Suite 100, Fort Lauderdale, 954-525-0098, CanaleRestaurant.com Owner and chef Franco Agostino is undaunted by the ghost-town feel of the Las Olas Rive… ...

ALABAMA WILD SHRIMP OMELET ¼ pound wild Alabama shrimp green onions to taste, optional parsley, to taste 2 tablespoon butter, separated 6-7 spears fresh asparagus 2 eggs, well beaten (for each ...

Make the shrimp paste. 1. In a medium mixing bowl, dissolve the salt and baking soda in 2 cups water. Add the shrimp and let it sit in the brine in the refrigerator for 15 to 30 minutes.

Heat 1 tablespoon of the butter in a small, nonstick skillet over medium heat. Add the green onions and shrimp and cook, stirring, until the onions are soft, about 2 minutes. Remove from the heat ...