Love penne alla vodka but out of vodka? Good news because there are plenty of other options. From gin to lemon juice, we ...

Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the ...

Creamy, flavorful, and absolutely irresistible—this Penne alla Vodka will make you fall in love with pasta all over again!

The dishes included Indian-inspired butter chicken alla vodka, which comes with a fried chicken cutlet on top of a ridged, ...

When it comes to types of pasta sauce, there's way, way more than marinara and Alfredo. Learn what sets each sauce apart from ...

Giuseppe Federici’s pasta alla norma delivers a delicious vegan twist on the classic Sicilian dish. Inspired by his grandmother’s Italian cooking, this recipe from his Cooking With Nonna cookbook ...

Get the recipe: Penne With Shrimp, Toasted Garlic and Arugula This dish applies “put a salad on it” to one of my go-to rush-hour meals: pasta with shrimp and toasted garlic. The driving flavor ...

Weeknight winners I turn to again and again: kimchi fried rice, hot honey shrimp, and pasta alla vodka. By Emily Weinstein Today is the 10th anniversary of New York Times Cooking, and I have to ...

This provides the base for a take on vodka sauce that pairs great with a short pasta. Technique tip: Cook these in a pan that can go from stovetop to oven for east clean up like a Dutch oven.