Creamy grits, topped with delicious sauteed shrimp and topped with bacon. You can’t go wrong with this dish! If you love this ...

Stir well. Reduce the head to low, cover, and cook for 20 minutes until the grits have thickened. For the shrimp: Cook the crisp bacon in a large skillet. Remove it from the pan. Using either ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

The book is filled with dozens of Roker family photos as well as Roker's thoughts on food and cooking. But, of course, the ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Guests can expect an menu featuring Fried Green Tomatoes with black-eyed peas, corn, peppers, tomatoes, bacon, chives and Gingerline’s signature sauce. Shrimp & Grits with andouille sausage ...

I’m usually a huge fan of “do nothing Saturdays,” but when a new friend wanted to connect and “do brunch” a couple of ...

Whether it’s an office lunch or a takeout meal for the team, here’s what to order from the chef’s new Wonder restaurant ...

It's open seven days a week offering plenty of Kentucky-inspired dishes like shrimp and grits, variations on the ... candied honey bacon, smoked chicken wings, spicy shrimp, mini sliders with ...

Whiskey Cake and Son of a Butcher lead a new wave of restaurants bringing more flavor and dining fun to Alliance.

While traditional shrimp and grits can be satisfying, it wouldn't hurt to spice things up. Tasting Table spoke with a chef ...