Bring the dining-out experience into your home with our easy teriyaki shrimp recipe. It combines the juiciness of shrimp with ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a ...

One of my favorite dishes at a local Chinese restaurant is Singapore noodles. It’s made with shrimp and rice noodles that ...

in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Garlic and scallions give tons of flavor to the vegetables and shrimp. Soy sauce and ginger finish off the seasoning and an ...

As you know, Benihana grills meat and shrimp on a griddle, using soy sauce as a seasoning. In the 70s, when soy sauce was not used for anything other than sushi, there were many Americans who were ...

Take classic Mexican aguachile, substitute the shrimp with sashimi-grade sliced tuna and add elements of Japanese cuisine ...

diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or chicken) stock and soy sauce mixture. Stir-fry constantly for two minutes over a medium flame then turn off the heat.

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...