Though the knife is lighter than the Shun santoku, the Mercer is a great choice for people with larger hands because of the thick, sturdy handle. The knife performed great across the board with ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

The Shun Hikari chef’s knife was the first nice knife I ever bought myself. I got it more than six years ago, and it’s still one of my most used because of the extremely sharp blade.

She has since built out a full-fledged Global knife set, and its Classic Chef’s Knife remains ... means “beef sword”) and the shorter santoku knife. Alfiero likes and uses both single ...

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

After acquiring a y-shaped peeler, mandolin, fish spatula, pasta strainer, potato ricer, meat thermometer, spice grinder, mesh strainer, and kitchen tongs, what should be your next step?

I never used to sharpen my knives. I don’t even own the right equipment to do it. When I moved into my first post-college ...

There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Kitchen Knife Ratings Slice, dice, and chop with the top kitchen knives. No kitchen is complete without a chef's knife, a slicer, a utility knife, and a parer, and a great cutlery set is the ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to ...

Santoku Knife: This is a Japanese-style knife that some cooks prefer over a French-style chef’s knife. It has a flat blade ...