They say you continue to evolve as long as you live.I can't speak for everyone, but I certainly feel like I've evolved since the first time I wrote about knife sharpening, way back in 2008, shortly ...

A sharp knife is a safe knife. These aren’t just words to live ... Lubricating the whetstone will increase the sharpening tendencies of the stone’s surface while smoothing out the blade’s travel, ...

Vanessa Seder shows us the correct way to sharpen your knives and extend their lifespan in the 207 kitchen.

The Shun Hikari chef’s knife was the first nice knife I ever ... but it’s also much easier to sharpen when it dulls down. That can be totally fine — even better — for the home cook ...

That’s why having a sharpener, like the Tumbler Knife Sharpener, is so valuable. It can make sharpening your cooking knives at home safe, easy and approachable, especially if you’re not ...

I tried the Tumbler knife sharpener for almost a month to see if it truly makes sharpening knives at home easy, no matter ...

As with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade, while spending a lot more will get you a knife sharpening ...

How do you sharpen steak knives ... knives must be dried immediately after washing to avoid stains. Shun Classic Steak Knives ($280 at Williams-Sonoma) Initially, we loved these steak knives ...

Best overall: Shun Classic 8-Inch Chef's Knife ... According to Nguyen, carbon steel knives are quick to sharpen, but also quick to dull. Some chefs prefer to perfect stainless steel knives ...

If you maintain your chef knife well and sharpen it periodically, it can last more than a couple of years. Of course, such quality will cost more than you might expect, but think of this as an ...