Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Discover six easy-to-make and flavourful breakfast recipes using different types of dal. From toor dal paratha to green moong ...

Get the Mushroom Masala recipe. In this dal recipe split chickpeas are cooked in a spiced onion-tomato gravy. Chana dal masala or chana dal fry is incredibly easy to make. You'll only need a handful ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

The process is simple ... recipe before we bid goodbye to the rains. Mixed Dal Vadas Serves 3 to 4 Ingredients ½ cup yellow split mung dal ½ cup barbati dal or split black-eyed peas ¼ chana ...

Discover six easy-to-make and flavourful breakfast recipes using different types of dal ... making it a perfect breakfast that is light yet satisfying. Chana dal dhokla is a soft, steamed savoury cake ...

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green chilies, cumin seeds, salt (to taste), and a pinch of turmeric. Prepare a dough ...

Here are some easy keema recipes you will love: This is a classic combo you cannot ... This is another keema recipe with rice that is sure to stand out. Both chana dal and keema are used to give this ...

When beetroot is added to the ground chana dal mixture, it not only adds its lovely colour but also the nutrients present in it. A perfect snack to have with cups of hot tea. It is crisp, it is tasty ...

From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when ...

1. Soak moong dal for one hour for softening and quick cooking. Strain and keep aside. 2. Boil three cups of water with sesame oil and add the soaked dal. 3. Boil for five minutes, followed by a ...

Salt, to taste Add ragi, rolled oats, urad dal, chana dal and fenugreek seeds in a bowl and add water. Rinse 3-4 times and ...