From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

A simple breakfast, packed with goodness ... Puree a drained 400g tin of chickpeas (or the leftover cooked chickpeas from your chana dal recipe, below) in a food processor with 1 clove of garlic and ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

Discover six easy-to-make and flavourful breakfast recipes using different types of dal. From toor dal paratha to green moong ...

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

Coconut rice is an easy and tasty one-pot rice recipe that is perfect for breakfast, dinner, or lunch. It is flavorful with ...

Salt, to taste Add ragi, rolled oats, urad dal, chana dal and fenugreek seeds in a bowl and add water. Rinse 3-4 times and ...

Recipe collection Adam Liaw’s simple sweet and sour pork, plus more favourite retro Chinese fakeaways to make at home What’s even better than takeaway? This DIY banquet, featuring crispy pork ...