Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils on the daily, no sweat.

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Diwali is a time for celebration, and what better way to kick off the feast than with crowd-pleasing appetizers. These quick ...

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Separately soak the rice and urad dal, then grind them into a smooth batter. Idlis become soft and fluffy when the batter is ...

Most are simple, others more complex ... Imagine – you could cook dal for the rest of your life and never run out of recipes. It could become an obsession. On doctor’s orders Diana Henry ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

So, read on and try out these easy recipes, which can be paired with tea and other beverages to celebrate the festive evenings. 5 moong dal snack recipes for the festive platter Moong dal is one ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Looking for a filling meal that can be enjoyed without any side and is also easy to make? This dal roti recipe has you covered. Spiced with red chilli and a touch of hing, this roti is a great ...

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