Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Sitting at the dining table with a hearty plateful in front of her, Avantika looked blissful as Bhagyashree fed her dal ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

A communal meal called langar is served on significant occasions like Gurpurab. Use these seven delicious recipes to make a ...

Lauki, a commonly found vegetable in Indian kitchens, is more versatile than people realize. From the popular Lauki Kofta Curry to the lesser-known Lauki Thepla, this fiber-rich vegetable can be used ...

From Southern Creole to Indian Dal ... recipes are made with ingredients we feel good about serving our own families." About Amy's Kitchen Amy's Kitchen is an organic prepared food company and ...

Step 1 Wash the yellow dal in water, then soak it for a few minutes. Cut off the stems and wash the spinach in water. Slice the spinach into medium-sized chunks. Step 2 Heat some ghee in a pressure ...

So, follow us through some simple recipes and nail these easy protein-rich snack recipes ... The vadas are typically made from urad dal, and once fried, they are soaked in water to soften. To prepare ...