This warming Salmon Coconut Curry is perfectly balanced between sweet, spicy, and citrus-y. Ready in 30 minutes and in just one pot. Serve over rice for the perfect comfort meal!

We like cod, an easy and affordable fish, but other options can include tilapia, halibut, and bass. For the curry itself, grab onion, Thai chiles, coconut milk, water, Makrut lime leaves, palm sugar, ...

adding extra water or coconut milk if needed. Serve with freshly boiled basmati rice. You can use any fish you like for this recipe. White fish fillets, such as cod or haddock, also work well.

Also, for company, easy peasy to make and ... Add ginger, saute until fragrant. Add coconut milk. Stir in curry paste until well combined, add fish sauce, brown sugar and lime zest, bring to ...

Instead of cracking open a whole new tin for a single anchovy filet in a recipe, I add a teaspoon of fish sauce to pasta sauces ... around 5 minutes. 2. Add the coconut milk and stir until the curry ...

Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...

Diwali, the Hindu festival of lights, is celebrated every autumn (Friday 1 November this year), and includes feasting on ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

Place 1 cup dried dark red kidney beans in a strainer and rinse. Place the beans in a medium bowl and add enough cool water ...

Appreciate sandwiches, shop smartly and more advice from Caroline Chambers of ‘What to Cook When You Don’t Feel Like Cooking’ ...

Plus the dal recipe is great in its own ... Add the ginger, half the chilli and half the curry leaves (if using), cook for 2 minutes, then add the spices, tomato paste and lentils. Stir for a minute ...