This pit style pizza uses low cost ingredients, big flavors, and a backyard setup anyone can pull off. The crust gets smoky, the toppings pile high, and the whole thing feels like a cookout classic.
There are many ways to eat flaxseeds—tiny, golden-brown seeds from the flax plant (Linum usitatissimum). You can eat them whole, ground, or in flaxseed oil. It is typically easier to digest ground ...
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