With our guest author and restaurateur–Claude Tayag, we will uncover the story behind why sour is the most dominant flavor and most accessible in Filipino cuisine.

Celebrate the Foodie Festival this whole month of September! Explore the Philippines’ sumptuous cuisine and delight your ...

After years of shaping the culinary landscape in the Philippines, The Moment Group has finally graced us with hayop ...

Leah Cohen of New York City's Pig and Khao shows us how to make sisig, everybody's favorite sizzling Filipino dish. Don't ...

IF YOU’RE PLANNING A TRIP to Manila, why not expand your horizons – and your stomach – by heading out of the capital city to the culinary heartland of the Philippines? Read more at The Business Times.

A SEVERE tropical storm that killed at least 15 Filipinos left the country’s area of responsibility on Wednesday morning, but classes and government work across the country remained suspended amid an ...

Left: Kiapo Fried Chicken (Included in the Family Salo-Salo). Right: Kiapo – Sizzling Sisig and Sizzling Tofu At Kiapo, diners can indulge in specialties like Bagnet Kare-kare and Sisig ...

THE COMBINED ASSETS of the Philippines’ biggest banks rose in the second quarter amid faster economic growth. The latest edition of BusinessWorld’s quarterly banking report showed that the collective ...

“I’ve tried a lot of things like adobo, but I really like pork and beef– so meat dishes iike adobo, sisig, lechon,” said the 31-year-old actor during a conversation with the press after his contract ...