The brilliant thing about this recipe is that you can cook it all in one skillet. The key is adding each ingredient at the right time so that everything cooks without burning. You start by cooking ...

I first preheated the oven to 375 degrees. Then, I sautéed the veggies in olive oil in a cast-iron skillet. Once the veggies started to soften, I added the uncooked chicken and let it brown.

Medallions of lean tenderloin are browned in a skillet, then onion is added, forming an aromatic base, which softens as it cooks and releases the flavorful browned bits from the pan. A sprinkle of ...