Shafer-Haggart Ltd. is recalling Success brand Sliced Black Olives because of pieces of glass in the product. According to the Canadian Food Inspection ...

Besides the green olives and a few core ingredients, you can really use whatever you have on hand. For example, I didn’t have fresh peppers on hand when I first made this for dinner, only frozen ...

Olives, the fruit from the olive tree, are a tasty, salty snack and savory addition meals. A staple of Mediterranean cuisine, these tiny flavor bombs come in many different varieties. Whether you ...

The fleshy pulp of the fruit is also the source of olive oil. The whole fruit is available in a variety of guises: flavoured, stuffed, stoned or with stones, in oil or in brine, sliced or whole.

3- In a large skillet or frying pan with deep sides (I used my Cuisinart French Classic Stainless 5-1/2-Quart Saute Pan) , heat the olive oil over medium heat. 4- Add the chicken slices to the pan and ...

Artichoke hearts add a deliciously tender yet slightly crunchy element to salads. Combine sliced artichoke hearts with mixed ...

Don’t slip on some fake olive oil. The ongoing olive oil shortage has driven up prices of the pantry staple and led to an increase in fake “liquid gold.” Prices have surged to an average of ...

Showcase your spooktacular creativity by putting together a Halloween charcuterie board that is uniquely yours. Include a ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...