Let’s explore Pita Bread vs. White Bread. Choosing the right bread for your diet can significantly impact your health. Bread ...

A Mediterranean appetizer the entire family will enjoy! This Greek-inspired dip is simple to put together but is full of ...

Offering a ‘Mediterranean twist’ on classic dishes and charcuterie boards, Kallos Café and Wine Bar will open in the new ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

Kosharie is an unassuming Egyptian-run eatery and takeout spot on Regent Street. The 100% halal food offerings include ...

Joyride Taco House is the ultimate spot for fun margaritas and delicious Mexican plates. This fun, 1960’s-style restaurant ...

Welcome to the Scene Report, a new column in which Eater Chicago captures the vibe of a notable Chicago restaurant at a ...

A thick, tangy Middle Eastern yogurt called labneh, accented with lemon and dill, is served with pita and topped by caramelized ... offering endless options to mix-and-match small plates, housemade ...

The fresh baked pita was just a revelation, and I was in complete contentment swirling it in the parsley hummus with lamb and pine nuts, and slathering za’atar crusted labneh on the bread.

They were OK, but I thought the pita bread was a little rubbery ... They were a great size for a small but satisfying lunch, though far less portable than other forms of ramen.

The big difference is that the Cava pita is a little thicker and chewier than mass-market versions that tend to be more about the air pocket than the texture of the actual bread. I knew that I ...

Those three items fill a large plate and a round of pillowy pita bread is served placed on top, along with a small dish of balanced tzatziki sauce that is herbaceous, fresh and creamy and not over ...