Getting the crust ... with an egg white wash. The egg's proteins form a barrier between the crust and filling, which lessens ...

In the U.S., potato bread is made with all-purpose flour, potato flakes or mashed potatoes ... with a tender crust. It also has a less pronounced flavor than Kartoffelbrot, and its consistency is ...

Although toasted bolillos (white, football-shaped crusty rolls) usually form the base, this version from MyEverydayTable uses ...

Place the beans in a 9x13-inch or other 3-quart baking dish and add a few smashed and peeled garlic cloves and a couple of ...

A classic lasagne is a labour of love. Here's a speedy, Friday night version with vegetables, lentils and cheese layered up ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

The top local restaurants to eat and drink at during your visit to Madison, Indiana. Great options for coffee, dessert, ...

The popular Midwest chain Culver's is famous for its ButterBurgers, but which one tastes the best? We tried all seven options to find #1.

An epic exploration of human history examines how the poor and powerless have fought back — time and again — against those ...

From pork pies and Cornish pasties to Bakewell tart and Eton mess, these are Britain's best regional dishes you need to try.

We've filled this gallery with delicious fall dinner recipes and ideas so you can eat well without breaking the bank, and ...

Yes, Olive Garden does indeed use a traditional style of gnocchi made of potatoes in their chicken gnocchi soup. A mixture of ...