A Hearty Bowl of Comfort. As the days grow cooler, nothing warms the body and soul quite like a bowl of hearty soup. White ...

Seek out ham hock that’s dark in color and “aggressively smoked,” Gillespie suggests ... element in cooked greens as well as pots of beans or black eyed peas. For what Aldrich calls ...

Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...

While collard greens can be tough and bitter to start, a little bit of magic happens when they’re cooked slow with salt and ...

Each kettle gets 50 pounds of great northern beans and 30 pounds of ham, as well as ham hocks and other cuts from the hog, he said. He uses seven 30-gallon kettles and one 75-gallon kettle that ...

From savory casseroles to timeless desserts, these are the 10 dishes our readers believe a Southern Thanksgiving meal isn't ...

ExploreThis is why we eat black-eyed peas on New Year’s Day Like so many ancient recipes, it’s been reimagined time and time again, though most traditionalists are adamant that the ham hock is ...

Whether you’re searching for a taste of home or a new ingredient to inspire your next cooking project, you’ll find it—and ...