This homemade smoked salsa recipe blends together fresh tomatoes, jalapeño, onion, garlic, cilantro, and lime juice for a ...

Make the salsa and mayonaise by mixing the ingredients together well and seasoning. Fry or bake the tortillas until crisp and golden. Flake the hot-smoked mackerel with a fork and mix into the ...

Keep in the fridge until ready to serve. For the salsa, mix together all the ingredients and set aside. When ready to serve, cut each celeriac half into 4 long wedges, each about 4-5cm/1½-2in wide.

The meal includes the choice of a smoked turkey or ham ... chips and salsa, and customers can also buy margarita kits to go with them. Mexican Village will have extended pickup times Dec. 22-24.