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1mon
Best wood for smoking – expert tips to improve your grilling
These B&B post oak chunks are simple ... and leave it slowly dry out for months. Soaking wood before smoking is a myth. Too much moisture will ruin the flavour of your smoke.
Food Republic on MSN
3mon
Wood Chips Vs Chunks: Which Should You Use To Smoke Meat?
and you don't need to soak them first. Simply add the wood chunks on top of the hot coals — it will take them around five ...
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