Made with chickpea (garbanzo) flour, French socca are a cross between crepes and flatbread with a dense, nutty, bean taste. Use 1/2 cup of batter to make a thin pancake about 7 inches in diameter ...

An old Niçoise speciality made from nothing more than chickpea flour, water and oil, socca is like a big, thick pancake. In Nice, socca is cooked in broad, shallow pans and sold in hot wedges at ...

Socca, a chickpea crêpe ... Unlike wheat-and-egg-based crêpes or buckwheat galettes, which hail from northwestern Brittany, socca begins with a base of chickpea flour, water, and olive oil.

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America.

Take the Pesto Socca Pizza I came across recently in “The Ultimate Vegan Book,” a collection of more than 600 recipes by seven authors.Now, I’ve used chickpea flour in myriad ways, starting ...

Socca is easy to love, as I learned several summers ago when a friend made a big batch as an appetizer for a backyard party. The crispy-edged and pancake-thin slices have that sweet and nutty flavo… ...

Meanwhile, whisk together flour, 1 cup water, 1 tablespoon olive oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl until completely smooth, about 30 seconds. Let stand at room ...

Instructions. Heat a grill to medium-high. Wrap 2 ears of corn and 1 tablespoon butter in a snug packet with heavy-duty foil. Repeat with the other 2 ears.