Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

Topping her list is the Superb Sprouted Grains loaf from Jason’s Sourdough. One of the reasons this product outshines all the others is because it’s been made with Canadian bread flour.

“Sourdough can be a healthy bread option due to its fermentation process ... health factor on whatever slice by focusing on ...

Sourdough bread does have some health benefits ... and plant foods too so if sourdough is a favourite try different toppings (peanut butter, tahini and banana, ricotta and strawberries) or ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps ...

Unregular Bakery is indeed quite “unregular,” offering quirky concoctions like lattinis (iced lattes garnished with three ...

I took up sourdough baking during the pandemic (didn’t everyone?). Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

Sourdough starter adds to the conversation ... You also can create braids, crisscrossing them over the bread and topping the center with a small ball of dough that represents a skull.

Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...