Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of sourdough is called starter, leaven or natural ...

Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to ...

Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

Waitrose just introduced five new sourdough lines, each made with a 25-year-old starter and fermented for 36 hours, bringing its total offering of gut-friendly bakery products up to 41.

For the friend who’s always baking fresh buns, boules, and baguettes, these baking gifts will ensure they feel just like the ...

Anderson also touched upon her sourdough recipe, revealing her starter has a name, which left the show host shocked. Pamela Anderson recently appeared as a guest star on “The Late Show with ...

I’ve had a sourdough starter for years, but I’ve only baked a loaf a handful of times. Making bread well takes a balance of meticulousness and artistry. You need a deep understanding of your starter’s ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of the fridge for weeks. Reading my sourdough-baking newsletters, sighing, and hitting delete.