Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes ... beneficial bacteria and yeast present — you don't add commercial yeast at any point in this ...

Michelle says the beginning of sourdough is called starter, leaven or natural yeast. Your starter will be in an active ... An ...

Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

yeast and milk) and sourdough starter; if you don’t have your own, you can often purchase it from local bakeries. (This recipe also works with the yeast sponge alone.) These are bigger than what ...

Enciso’s making a home version of his pan de muerto recipe, an experiment with a bubbly sponge of flour, milk and yeast, combined with his sourdough starter. “I’m not trying to make the same ...