Pour the soy sauce into a medium-sized saucepan and add the sugar and 100ml (¼ cup plus 2tbsp and 2tsp) of water. Thinly slice the garlic and ginger and put the pieces into the pan. Place the ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside.

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

Though not a traditional Chinese recipe, this dish is a welcome ... and Fresno chile. Light soy sauce, Shaoxing wine, ginger, and scallions are all you need for steaming this whole fish.

In this recipe from “ Milk Street 365 ... combine the sake, mirin, soy sauce, smashed garlic and bruised ginger. Bring to a boil and cook, stirring often, until reduced to ⅓ cup, 6to 8 ...

In this recipe from “ Milk Street ... flip each meatball and add a mixture of sake, soy sauce and mirin that has been simmered with smashed garlic and bruised ginger. Cook, occasionally turning ...