Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Which flavors pair well with tofu depends somewhat on the consistency. For firm and extra firm, Robert Smith says to think of ...

Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.

Tucked away just 7km outside the village of Greyton in the Western Cape is an animal sanctuary where people gather to feast ...

Vora says, "The soy sauce brings umami, the sesame oil adds nutty richness and helps the marinade cling to the tofu, and the brown sugar helps the tofu caramelize, creating a crispy, golden-brown ...

Vora recommends a simple marinade combination that's perfect for cooks new to tofu. You can even experiment with it once you get the hang of it. That combo is soy sauce or tamari (it's good to ...