Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Which flavors pair well with tofu depends somewhat on the consistency. For firm and extra firm, Robert Smith says to think of ...

Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.

Tucked away just 7km outside the village of Greyton in the Western Cape is an animal sanctuary where people gather to feast ...

The marinade will make the pork meat tender and delicious. First, mix all the pork chop marinade ingredients in a bowl: oil, honey, soy sauce, apple cider vinegar, Dijon mustard, garlic, and oregano.

Vora says, "The soy sauce brings umami, the sesame oil adds nutty richness and helps the marinade cling to the tofu, and the brown sugar helps the tofu caramelize, creating a crispy, golden-brown ...

Not letting anything go to waste, Clarissa makes a beautiful dipping sauce from the leftovers of the marinade, so don’t throw anything away. If you’re not a fan of seafood, chicken, beef, or even tofu ...