Sushi options in San Francisco are abundant. There are casual joints with novel-length sushi menus, neighborhood staples that ...

So yes, there’s a steak tartare, but here you’ll find it laced with seaweed ... mochi with doenjang (soybean paste) brown butter and chilli oil. Meats ready for you to grill at your table include ox ...

Soy sauce never fails to hit the spot when you want to please your palate with salty, umami flavor. But if you need to avoid wheat, it’s not the ideal option to get this flavorful fix.

I’ve experimented with grapes, seaweed, corn, black beans, and more. For example, the following is a Corn Soy Sauce and Black Bean Tamari developed in collaboration with the infamous Eleven ...

Growing up in Nara, Japan, one food that was a constant in my home was tofu. It's truly been a lifelong staple. When I was a ...

Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations ...

Soy milk is a creamy, plant-based drink that’s derived from soybeans. In the context of a well-rounded diet, soy milk can be an excellent source of vitamins and minerals. Of all the plant-based ...

Please verify your email address. Mochi Shop Tycoon is a game where players run their own mochi restaurant, preparing and serving mochi to customers. Focus on building and upgrading your shop to ...

That prompted us to look at the restrictions India places on imports of U.S. soy products. There are several obstacles from India regarding imports of U.S. soybeans and soybean meal: India imposes ...

The thing you just can't believe is the savoriness to the sauce, the caramelized soy sauce and mushroomy-ness to it. The sweetness and umami make it integrate so well into so many dishes ...

Seaweed is having a moment — it’s being used in everything from food products, such as sushi and ice cream, to fertilizer, cosmetic creams and lotions. To help coastal communities tap into the ...

And now, researchers at the University of New Brunswick have found that an extract from the brown seaweed Alaria esculenta can prevent this conversion. Thus, eating the sea stuff could potentially ...