Bring the dining-out experience into your home with our easy teriyaki shrimp recipe. It combines the juiciness of shrimp with ...

One of my favorite dishes at a local Chinese restaurant is Singapore noodles. It’s made with shrimp and rice noodles that ...

As you know, Benihana grills meat and shrimp on a griddle, using soy sauce as a seasoning. In the 70s, when soy sauce was not used for anything other than sushi, there were many Americans who were ...

Rinse the raw shrimp under cold running water, then blot dry with paper towels. Make the marinade: Whisk together the lemon ...

Wei, who has eaten her fair share of stinky tofu, has her own ideal version: “The perfect stinky tofu has complexity and ...

Take classic Mexican aguachile, substitute the shrimp with sashimi-grade sliced tuna and add elements of Japanese cuisine ...

Place a sheet of seaweed (nori) shiny side down on a bamboo mat. Spread an even layer of seasoned rice on top, leaving space ...

diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or chicken) stock and soy sauce mixture. Stir-fry constantly for two minutes over a medium flame then turn off the heat.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

San-J’s Tamari Soy Sauce can be found on store shelves in all 50 states and Puerto Rico. While the company operates a plant ...