Spanish chorizo is the kind of ingredient that adds heaps of flavor and richness to any meal, taking a dish from ...

Home of smoked Spanish paprika, this resplendent town affords spectacular views of the Sierra de Gredos mountain range. Head to its paprika museum for an insight into the pimentón, which are grown in ...

Bar Bella is located at 5829 SW 73rd Street in South Miami. The restaurant is open Tuesday through Thursday from 5 p.m. to 11 ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Patatas bravas, a classic Spanish tapas, stars bravely seasoned, crispy cubed potatoes under a blanket of spicy tomato sauce ...

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

Why make a Mediterranean Thanksgiving dinner? Thanksgiving has historically celebrated autumn's bounty. It's a holiday feast that typically features the same traditional foods every year.

Substitutions Use Spanish or white onions (rather than brown ... add the pine nuts and transfer immediately to the hummus. Sprinkle the parsley and paprika on top and serve with the flatbreads and ...

Spanish alubias blancas, Italian fagioli cannellini ... Make them into a soup with stock, chorizo, smoked paprika and fried ...

Cooking with quiet confidence and bold precision for nearly 20 years, he’s set the bar high at Lourinha – and kept it there. Charry chicken heart pintxos skewer any side-eyes from the offal-averse, ...

A group of intrepid bar owners have opened their first restaurant, with the aim of injecting some Italian flair into KL’s ...