Brimming with the best of Spanish nature — with the ocean to the north ... A classic serving of pulpo a la gallega, paprika-seasoned octopus cooked with potatoes; caldo gallego, a hearty broth made ...

We love nothing more than a traybake recipe, especially when it involves chicken! It's guaranteed to be delicious and makes ...

Tucked away on a quiet side street in Liverpool city centre is a 'tiny slice of Tenerife'. I'd heard rave reviews about ...

The interior of Tasca is tiny, snug and romantic. Gold cups and silverware sit on white marble tables, and European artwork decorates the walls. At the center of the space lies a bar — backed by a ...

Middle school staff and students had a meal straight from the Mediterranean coast of Spain thanks to a travelling culinary ...

Here’s what you need to know about the differences between Spanish and Mexican chorizos, including how to cook with both.

Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

Although paprika is a popular spice, many people don't know what it's made of. Here's how paprika is made, and what makes the ...

Once considered a peasant meal, Paella is now eaten while celebrating major milestones. Here's a look at this one-pan meal ...

On International Paella Day today, here’s our flavour-packed curation of versions from Mumbai’s eateries, plus a recipe to ...

This evergreen Spanish stalwart is made up sizzling prawns drenched in ... which is essentially Atlantic octopus on a bed of potato chiffon mousse with paprika and aioli. The highlight here is the ...

This quick and easy-to-prepare meal is perfect for dinner after work or when unexpected guests drop by.Joe Filshie Mix together the paprika, garlic powder, salt and pepper. Rub the chicken with the ...