Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a ...

Home of smoked Spanish paprika, this resplendent town affords spectacular views of the Sierra de Gredos mountain range. Head to its paprika museum for an insight into the pimentón, which are grown in ...

Spanish cuisine is internationally recognized thanks to its diversity and richness of flavors. Centuries of history, ...

Cooking shrimp at home may seem intimidating. This recipe shows you how easy it is to make garlicky Gambas al Ajillo at home ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Patatas bravas, a classic Spanish tapas, stars bravely seasoned, crispy cubed potatoes under a blanket of spicy tomato sauce ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Achieving the perfect paella requires a blend of technique, quality ingredients and a touch of patience. This iconic Spanish ...

The first Spanish restaurant that Bissonnette was involved in, the perpetually booked-out Toro in the South End (which is now ...

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