Two decades ago, Miguel Angel Garcia harvested grapes and grains on his farm in central Spain, like his father and ...

Tucked away on a quiet side street in Liverpool city centre is a 'tiny slice of Tenerife'. I'd heard rave reviews about ...

Last summer I drove through fields of barley transitioning from green to gold along miles of two-lane backroads. We whizzed ...

Preheat the oven to 180C/160C fan/gas mark 4. Place 3 red peppers in an ovenproof dish and drizzle with olive oil. Bake for 30-40 minutes, turning once or twice. When the skin on the peppers has ...

Once considered a peasant meal, Paella is now eaten while celebrating major milestones. Here's a look at this one-pan meal ...

On International Paella Day today, here’s our flavour-packed curation of versions from Mumbai’s eateries, plus a recipe to ...

From time to time I have to defend Spanish vegetarian food. Many people believe it does not exist; too much chorizo, too much ham, they say. This ‘olla’, one of the names given in Andalucía to ...

This evergreen Spanish stalwart is made up sizzling prawns drenched in olive oil, garlic, chilli and parsley in what ... which is essentially Atlantic octopus on a bed of potato chiffon mousse with ...

Rub the chicken with the paprika mixture until well coated, then set aside. Heat the oil in a large, deep frying pan over medium heat and saute the chorizo sausage on both sides. Remove from the pan ...

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in ...

This Instant Pot chicken paprika is a quick and flavorful dish that will become a staple in your low-carb meal rotation. With ...

1. Boil a kettle, then peel and finely chop your garlic. Deseed your pepper (scrape the seeds and pith out with a teaspoon) ...