Cooking shrimp at home may seem intimidating. This recipe shows you how easy it is to make garlicky Gambas al Ajillo at home ...

Heat the oil over a gentle heat and add the garlic, chillies, paprika and onion. Cook until the onion is soft, without any colour. Add the prawns to the pan, and increase the heat slightly.

Add the sliced garlic, shrimp, paprika, and cumin and stir everything around in the ... Drizzle with some Aleppo pepper oil then top with chopped up pieces of Spanish shrimp I would (and will) happily ...

They source the smallest shrimps they can find, but in my recipe I have used prawn cutlets. Chickpea flour and good Spanish paprika are the secret ingredients that make these fritters unforgettable.