Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base.

We love Spanish rice at our house, and today, I’m sharing a new way to prepare it. Our Spanish cauliflower rice is the ...

El Asador's typical lunch rush includes four fired up charcoal grills and lines spilling into the parking lot. It didn't ...

Taquitos and flautas are similar, but they also have specific things that distinguish one from the other. Here's a look at ...

Also Read:Malli Pongal Recipe: A Delicious Twist To A South Indian Breakfast Staple You Just Can't Resist Kavuni Arisi Pongal (Black Rice Sweet Pongal) This recipe is a slight twist on the classic ...

I love this recipe because it’s endlessly flexible: swap the chicken for shrimp, use quinoa instead of rice or clean out the vegetable drawer. Whether you’re feeding a family or just yourself ...

Pongal festivities are incomplete without a variety of traditional delicacies ... of togetherness and joy. Tamarind Rice is a popular South Indian recipe made during Pongal. This tangy and ...

Everything but the corn tortillas are made in-house using Finley's recipes. "I think we do have the best (New Mexican food) in town," Metzgar said. "You could go to all those other New Mexican ...

There are four categories of risotto rice, that are characterised by their size, shape and length: they range from comune (the shortest), to semifino, fino, and superfino (the longest).

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...