Olive oil is rich in antioxidants, which help combat damage in the body in a variety of ways,” says one nutrition expert.

If you're a pesto lover but are getting a little tired of the same stuff -- add jalapeños to your next batch, and bring a ...

Our daughter Madeleine and I have turned this recipe into a game of telephone,” Stephen tells PEOPLE Stephen Colbert and his ...

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and ground cloves.

Begin by boiling the vegetable broth in a medium saucepan. Add olive oil and salt to the boiling broth. Next, stir in the ...

Canned tomato soup is a comfort classic, but why not elevate it? A swirl of your favorite flavored oil will transform this ...

In this recipe from “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we cut thick cauliflower steaks from the center section of the whole head, then brush them with olive oil on ...

Serves 3 to 4. Similar to shakshuka, this quick and easy Italian version incorporates fresh summer tomatoes and basil. Serve ...

Fall is my favorite season. When the air turns brisk and trees begin to show hints of crimson and orange, the time is right ...

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost ...

This plant-based Mexican-inspired recipe shows you how to make vegan spicy black bean tostadas with a dairy-free cheese sauce ...

1. In a food processor, combine the yogurt, feta, olive oil, lemon juice, and a pinch of salt. Pulse until blended and smooth ...