BUSINESSMAN and philanthropist, Noor Mohamed Ismail has been recognised for his dedication to uplifting communities and ...

Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, culture, and surrounding countries.

Ephedra seeds found in an ancient burial pit may be the earliest evidence yet for the medicinal use of plants.

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.

And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and are an unmistakable part of the scent profile we associate with the holiday season. As a plant scientist, I ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

Carol Radull has been in radio for over two decades and is one of the most highly regarded sports journalists in Kenya.

The exciting collaboration between Ghanaian reggae-dancehall artist Stonebwoy and Jamaican dancehall sensation Grace Latoya ...

The heated on-screen exchange between Neetasha Singh Bugwandin and Naliyani Uma has spilt over from reality TV to real life.

Mayorkun, famous for hits like Che Che and Geng, has remained consistent since his debut with Eleko in 2016. Fireboy, on the other hand, keeps breaking barriers with tracks like Peru, Bandana, and his ...

In many of Africa’s 54 countries, radio is the most popular source of news and information and is widely utilized.

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...