Heat two tablespoons of vegetable oil in a large pan over medium heat. Add the green curry paste. Stir-fry for one to two ...

With National Curry Week observed this week, it’s fitting to celebrate the fact that curry culture is experiencing a surge in ...

Never tried a fish curry before? Then let this be a start, with salmon poached in a creamy and spicy coconut Thai red curry broth. The dish is both wine-friendly and a great weeknight meal. The fish ...

Fall is when I start to crave warming, spicy recipes at dinnertime ... But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod, is just the thing.

Thai green curry lentil soup combines the aromatic and spicy flavors of Thailand with the hearty, comforting texture of ...

Sometimes almond, coconut or fruit ... in the 1970s. A spicy number! The madras is red in colour, made with heavy use of chilli powder and strongly spiced. Madras curry is said to originate ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

The curry is made with coconut milk, herbs, spices and red curry paste ... His duck choo chee was amazingly succulent, the ...

With a flavor akin to tart citrus, tamarind for centuries has also lent its unique sweet and sour flavor to Mexican and ...

Add the cauliflower and halloumi and cook for a few minutes before adding the coconut milk. Stir gently to combine, then simmer for 10 minutes or until the curry has reduced, and the sauce has ...