Served in a tangy and savoury broth or a spicy chilli sauce, Naengmyeon is typically garnished with thinly sliced cucumber, pickled radish, and a hard-boiled egg. The combination of cold noodles ...

It’s especially ideal for hot summer days when you don’t feel like sweating while slurping spicy, brothy noodles. Compared to other cold noodles, it has more zesty flavors than mouth-punching ...

Cook the noodles according to the packet instructions ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something ...

Harissa is a hot, spicy, aromatic chili pepper paste that ... Remove noodles from the heat and drain in a colander. Lightly rinse noodles with cold water. Place warm noodles in a serving bowl.

Finally, for a fresh take on noodles, be sure to try Judy’s Korean spicy cold noodles with squid. Again leaning on the punch that gochujang brings, the dish delivers a pile of chilli sauce ...

Set aside. Cook the noodles according to the packet instructions. Drain, rinse with cold water until cool to the touch, then drain again. Add the noodles to the kimchi sauce and toss well to coat ...

Cold noodle season, as you can probably guess ... P.R., but please trust me when I say this bowl of bouncy noodles in a spicy sesame broth is so hearty and satisfying. I’m not vegan, so ...