To make it, medu vadas or urad dal bondas are soaked in a moong dal soup. It offers a blend of tangy and spicy flavours, ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

As winter approaches, spinach becomes a star ingredient in South Indian cuisine. Its rich flavour and nutritional benefits ...

Spicy food can transform any meal into a sensory experience — pain, pleasure, even breaking a sweat can take flavors to the next level. While some like it hot, dialing up the heat may ruin a ...

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India on Thursday said Brazil has the potential to become a major source for the import of black gram (urad) and pigeon peas (tur) for the country. The issue was discussed by a Brazilian delegation ...

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