To make it, medu vadas or urad dal bondas are soaked in a moong dal soup. It offers a blend of tangy and spicy flavours, ...

Andhra-style Tomato Peanut Chutney is a flavourful condiment that adds a spicy kick to any meal. Here are some steps for making Andhra-style Tomato Peanut Chutney at home.

Egg Curry This quick and flavorful egg curry is made by hard-boiling eggs, then simmering them in a spicy onion-tomato gravy ...

As winter approaches, spinach becomes a star ingredient in South Indian cuisine. Its rich flavour and nutritional benefits ...