Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

To make it, medu vadas or urad dal bondas are soaked in a moong dal soup. It offers a blend of tangy and spicy flavours, ...

Aloo Wadiyan is a popular dish from North India. Wadiyan are made from sun dried urad dal nuggets and are spicy to the core due to the various spices and chillies that are added to urad dal while ...

A hearty curry combining raw bananas with lentils, spices, and vegetables, great with rice or chapati. Quick and flavorful, ...

This helps to maintain the thick texture typical of the spicy chutney. In a separate pan, heat some ghee. Add mustard seeds ...

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

Gurpurab, also known as Guru Nanak Jayanti, is the most important festival for Sikhs, commemorating the birth anniversary of ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

and urad dal and chana dal, two lentils that add a nutty taste and crunchy texture. The dish is finally garnished with fried peanuts, grated coconut, cilantro, and a generous amount of lemon juice ...

Opens in a new tab or window Share on LinkedIn. Opens in a new tab or window Deshauer: The internet loves a spicy food challenge. It's dramatic, it's entertaining, and in some cases, it can be ...

Spicy food can transform any meal into a sensory experience — pain, pleasure, even breaking a sweat can take flavors to the next level. While some like it hot, dialing up the heat may ruin a ...

Spicy food can transform any meal into a sensory experience — pain, pleasure, even breaking a sweat can take flavors to the next level. While some like it hot, dialing up the heat may ruin a ...