Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Just because you don't or can't eat eggs, doesn't mean you can't enjoy the flavors of a delicious egg salad. Here are some ...

Dr. Nate Wood, a physician and director of culinary medicine at Yale School of Medicine, said that beans, lentils, edamame, ...

The fall event begins on Friday and runs for 10 days. Here are six special menus we can't wait to try.

This is an audio transcript of the Life and Art from FT Weekend podcast episode: ‘Asma Khan, the chef calling out restaurants’ bad behaviour’ Lilah Raptopoulos This is Life and Art from FT Weekend.

It is Telegraph readers’ favourite European country, but which bits are the best? Our expert has explored them all and ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

I want to share a recipe for mulligatawny soup, something many of you may not have tried before. There are several variations ...

Therefore, it is important to limit or avoid the consumption of green lentils if you have been diagnosed with increased uric acid levels. Black lentils, also known as Beluga lentils, are a type of ...

Here's a lentil stew that puts a fresh spin on the Ethiopian dish called misir wat. To create layers of flavor, the cooks at ...