Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Here's what to know about lentils before cooking with these gems. So, what are lentils? The humble lentil is a legume. The ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

On a recent trip to my favorite Indian grocery (Apna Bazaar in Beaverton, Oregon, is my happy place), I noticed bags of a split, skin-on black dal right next to the whole black lentils that ...

“Our avial is prepared without onion or garlic. We prepare it with curd, coconut, and vegetables like beans, carrot, ...

A savoury multigrain flatbread made of sorghum (jowar), wheat, pearl millet (bajra) and rice, along with roasted legumes (bengal gram and split black lentils). To this are added fresh onions and ...

Dr. Nate Wood, a physician and director of culinary medicine at Yale School of Medicine, said that beans, lentils, edamame, ...

The fall event begins on Friday and runs for 10 days. Here are six special menus we can't wait to try.